I love a good yellow curry. If you have a bunch of zucchini and potatoes to use up, this is one great way of doing it. The curry flavor absorbs into the potatoes and zucchini which results in a very…
During the winter, and cold season, it’s good to have a recipe on hand that’s an alternative for the traditional “chicken noodle soup”. This fully plant-based and vegan recipe adds some healthy additions to the traditional soup that include turmeric…
Because there was a glitch with our mailing list, it seems as though the messages have not been sent out for a long time. I had a hunch, but have been so focused on starting our plant-based farm this year…
Most Thai Peanut Noodle soup recipes contain coconut milk and peanut butter. Because I follow a low-fat (and oil free) way of eating, I did not want to use coconut milk. Not only does a high-fat soup cause my gastrointestinal…
This soup recipe emerged from the typical scenario: what did I have in the pantry and fridge to make something with. I added flavors until it was bold enough. I added “stuff” until it was hearty enough. Yes, a bowl…
A quick lunch is often required if you’re working, whether it’s at home or in the office. This lunch of a simple vegetable udon soup fits the bill: it was prepared out of what happened to be in the fridge…
