Comments on: Baked sesame ginger lotus root: Healthy side dish

By: JM

JM — Wed, 03 Feb 2021 23:25:41 +0000

Delicious!

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Sat, 21 Nov 2020 23:12:15 +0000

In reply to Angie. Thanks Angie! Yes I updated the recipe when I went oil free to use sesame paste instead of the oil, but missed that bit. Thanks for noting the instruction bug! I also now add a bit of sesame flavor extract too. But yes if you use oil, it adds a great flavor :)

By: Angie

Angie — Mon, 16 Nov 2020 23:12:50 +0000

The instructions say to mix the ginger and sesame oil together but there’s no sesame oil in the ingredients. Tahini is listed in the ingredients and noted in the Notes section but it’s not included in the instructions. I used the ginger and sesame oil mix and it tasted great!

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Wed, 14 Oct 2020 21:34:55 +0000

In reply to Jamie. I'm so happy that you liked it! That dipping sauce sounds perfect :)

By: Jamie

Jamie — Tue, 13 Oct 2020 17:19:01 +0000

This was delicious! I added in a little toasted sesame oil and soy sauce to the initial coating of ginger and tahini. I also used sliced frozen lotus root instead. I made a dipping sauce of soy sauce and a few dashes of yuzu kocho hot sauce.