This is a copycat recipe for Trader Joe’s seasoning blend, and other umami spice blends available at many grocery stores. I couldn’t find a similar blend locally (we don’t have Trader Joe’s), so I found a picture of the label and am running with the ingredients listed there (while making a few adjustments). The ratios […]
Chipotle Lime Mayo / Spread / Aioli recipe (Oil free, Vegan, SOS free option)
Burritos are a staple at our house. We have a bunch of variations on the standard burrito (a few recipes are on this site already, and more are to come), but this chipotle spread is tasty on every variety we’ve eaten so far. The smoky chipotle flavor combines perfectly with the hint of tangy lime […]
Fresh Mango Ceviche recipe (Oil free, Vegan, Salt free)
This salt, oil and sugar free vegan ceviche is full of fresh mango, tomato, jalapeno, and radish. It’s flexible too, there are many ways you can substitute the ingredients to end up with an equally pleasing and healthy salad for lunch or dinner. I will sometimes also add some avocado to this dish, which is […]
Potato and chickpea herbed salad with Cilantro Mint dressing (Low Fat, Vegan, Oil free)
This salad is simple to make, and will impress your friends regardless of what they normally eat. It’s great for a springtime gathering, and if made large enough (two servings) could be a meal in itself. It’s easy to add additional items to this salad, such as falafels, serve it over a grain or even […]
Lime, Cilantro, and Mint salad dressing recipe (Oil free, vegan)
This chickpea based salad dressing is healthy and oil free. This is not the most photogenic of salad dressings but it’s super tasty. The mint and cilantro compliment each other so well, flavor wise, and the lime cuts through to make it all work together. The chickpeas thicken this dressing to help it coat salad […]
Deluxe Sunomono Salad recipe (Vegan, oil free, low fat)
One of my favorite things to order at a Japanese restaurant, or in general, is Sunomono salad. Sunomono salad simply refers to food in vinegar, so it can be just about anything. In Canada it typically has noodles in the broth, but when we lived in California it was never served with noodles and often […]
Vegan sweet and sour stir fry recipe (Oil free, low fat)
This vegan sweet and sour stir fry is a take on a classic that is typically served at restaurants, or something you might make from a bottle. But this is a healthier version that uses a lot more whole food focused if you want it to be. This recipe also adds some cranberry into the […]
How to cook perfect potatoes in the Instant Pot
We eat a lot of potatoes in this household, following the McDougall way of eating. Potatoes are healthy, inexpensive and are a very versatile component in recipes. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). This is a quick and delicious […]
Hearty walnut, mushroom, and flax “meaty” bolognese recipe (Oil free, vegan)
This hearty meal is perfect for a cold night, or when you need something that’s a bit of a comfort food. Its reminiscent of a very meaty bolognese both in texture and in taste. Because there is a ton of spice you won’t be let down on the flavor, or feel like you’re missing out. […]
Thai Red Curry Hummus recipe (Oil free, Vegan, low fat)
The texture of your hummus is very important: you want it smooth and creamy, so it spreads easily in your wraps and sandwiches, and it’s easy to dip your vegetables in. There are several ways to make your hummus creamy, but it’s a lot about how much liquid you add, and blending it thoroughly. The […]
Spicy Green Curry Lentil Dahl Instant Pot recipe (Vegan, Oil Free, Low Fat)
You can make lentil dahl (also called dhal or dal) in the Instant Pot. This recipe spices it up using a green curry paste, which makes the recipe super quick and easy to start. Because this is an instant pot recipe, it also means that you can walk away and work on other things while […]
Ginger and lemon Green Goddess dressing recipe (Oil free, vegan, low fat)
This green goddess dressing is a little bit different. I have made the lemon stand out in this recipe, and then added ginger as a secondary component that stands out. I love the likely health benefits of ginger, and combined with fresh raw garlic this recipe is really a powerhouse of goodness. You can easily […]
