Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It’s crunchy, tart, sweet, and spicy. Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It’s crunchy, tart, sweet, and spicy. Note that this recipe was user submitted […]
Maple Pistachio Dessert Hummus recipe (Oil Free, Vegan, Low Fat, Sugar Free)
I had a pear and ginger flatbread from our local farmers market, and decided to try making a sweet dessert hummus that’s also (of course) oil free. All this entails is flavoring the hummus with something sweet instead of savory flavors. I didn’t want to add sugar to this one, so went with some pure […]
Spicy Cranberry Mushroom Bok Choy Stir Fry (Low Fat, Vegan, Oil Free)
This recipe is a great one for your leftover cranberries that might be in the fridge or freezer after the holidays (it also makes a fantastic holiday side dish if it’s the season!). I purchased way too many bags of cranberries, and have been left with more than I care to admit on hand. So […]
Pumpkin pie spice
You can use this simple spice blend in your pumpkin pie recipes, or also in beverages, trail mixes, and other desserts. It’s an all-round spice blend that comes in handy in so many ways. A simple pumpkin spice blend to use in pies, coffees, trail mix, desserts, and more. Related recipes and articles: Non-toxic living: […]
Low fat pumpkin pie filling (Vegan, Oil Free)
This pumpkin pie is simple to make, and delicious. It’s one of those recipes where your guests will not realize is entirely plant-based. And they definitely will not know that it’s low fat and relatively (apart from the sugar) healthy, particularly compared to the traditional non-vegan version of the dish. I was impressed how creamy […]
Simple pie crust or bar crust (Vegan, oil free, low fat)
I always end up returning to my notes for some reason to make this incredibly easy recipe. You have probably found a variation of crusts made with nuts and dates on dozens (hundreds?) of different blogs and sites. I’m not sure which one I saw it on first, but it was somewhere – so I […]
Easy zesty cranberry sauce (Vegan)
This simple recipe is excellent for the holidays, or to accompany any roasted vegetables or add a tangy punch to your next buddah bowl. Many cranberry recipes include honey, but this one swaps out maple syrup. You don’t need any pectin for this recipe, as the cranberries add all the thickener you need. I am […]
Chocolate covered creamy peanut butter balls (Low fat, no oil, vegan)
This delicious treat is perfect to take to a holiday party, family gathering, or whenever you want to impress your non-vegan or health-conscious friends with a surprisingly healthy dessert. Well, it’s not perfectly healthy but it’s pretty tame as far as desserts tend to go. These creamy peanut butter balls do not contain much fat […]
Beantastic thick and creamy low-fat peanut butter (Low Fat, Vegan)
I have been experimenting a lot with peanut flour, which is a defatted peanut product that is made of only peanuts. It does not contain any additives or sweeteners, so it is a minimally processed product. Because I cannot eat peanuts or peanut butter (even simply ground peanuts), but can eat peanut flour – it […]
Spicy and Creamy Chipotle Bean and Potato Stew (Low Fat, Oil Free, Vegan)
This meal is inexpensive, and filling… also creamy but entirely low fat and dairy-free. It will either feed a crowd, or offer a bunch of leftovers in the fridge for later in the week. It’s starch forward, low fat, vegan, made of whole foods, and does not contain any oil. But despite this it is […]
Chocolate Mint Pudding (Low fat, dairy free, soy free, nut free)
This vegan chocolate pudding does not contain much fat. I’m not using any of some of the common ingredients, such as avocado, nuts, tofu, or coconut milk or cream. Instead, this pudding uses white beans to achieve the thick and rich texture of a traditional chocolate pudding. It’s cheap, full of fiber, filling, and nearly […]
Spicy sweet corn salad with avocado and parsley (Low fat, vegan, no oil)
Because the local corn is fresh and in season, we have been making a bunch of recipes that include it (such as this similar recipe here). Sometimes in our favorite burritos, and sometimes as the main ingredient of a fresh summer salad. We recently made this sweet corn recipe, and then I thought of making […]