Making a healthy gravy is so easy, and (to me) tastes almost exactly the same as the kinds that are loaded with grease and oil. Gravy is all about the spices, flavor and texture anyway. And you can make a gravy that has all of these things without loading it down with salt or fat. […]
Cinnamon Ginger Stevia dessert flatbread
This recipe only has a few ingredients, and might be stuff you already have in your cupboards! Related recipes and articles: Ugly produce is beautiful: Ugly fruit and vegetables help end food waste Wondering how you might help end food waste, a serious issue in most areas of the world? Read about how Read more […]
Ginger Turmeric Golden Milk: Functional beverage for soothing sore throats (Oil free, Low fat)
Whether you have a sore throat from strain, or from a cold, this sweet and delicious hot beverage can hit the spot. It’s useful not only for soothing a throat, but the turmeric is a powerful spice that can has both anti-oxidant and anti-inflammatory properties thanks to the curcumin it contains (and ginger shares some […]
Garlic Mashed Potatoes recipe (Vegan, Salt free, Oil Free)
One of my all-time favorite things to make is the simple mashed potato. Maybe it’s texture, or part nostalgia, it’s truly one of my favorite foods. I used to make mashed potatoes so unhealthy by adding butter, cream, and all sorts of other things (bacon bits, you name it). But the crazy thing is that […]
Vegan parmesan cheese recipe (No oil)
Does this vegan parmesan taste like a traditional parmesan? A little. This vegan parm recipe will give you a bit of that flavor and texture you are used to on top of your favorite savory dishes. It has a slight cheese-like and tangy flavor that is reminiscent of the dairy version, and the texture you […]
Ginger pumpkin seed muesli (Vegan, Dairy free)
It’s easy to get into a rut for breakfast: oatmeal and more oatmeal. Cereal. More oatmeal. While this muesli still utilizes the handy rolled oats, they are quite a bit different in this tasty variation. Adding chia seeds, pumpkin seeds, and a healthy amount of plant-based milk, this hearty meal will help you wake up […]
Blueberry Vanilla Oatmeal: Dairy free and purple
Oatmeal is an incredibly simple and versatile addition to your morning routine. You will find so many variations of oatmeal on this site because it’s what I eat most mornings! And I don’t get bored, as long as I switch up the flavors. So I add my favorite flavors here on the site to give […]
My favorite Fattoush salad (Oil free, Vegan)
Without doubt, this salad is my favorite to make and it’s a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita. It’s incredibly healthy, but won’t leave you feeling deprived in the least. […]
Maple Pistachio Dessert Hummus recipe (Oil Free, Vegan, Low Fat, Sugar Free)
I had a pear and ginger flatbread from our local farmers market, and decided to try making a sweet dessert hummus that’s also (of course) oil free. All this entails is flavoring the hummus with something sweet instead of savory flavors. I didn’t want to add sugar to this one, so went with some pure […]
Spicy Cranberry Mushroom Bok Choy Stir Fry (Low Fat, Vegan, Oil Free)
This recipe is a great one for your leftover cranberries that might be in the fridge or freezer after the holidays (it also makes a fantastic holiday side dish if it’s the season!). I purchased way too many bags of cranberries, and have been left with more than I care to admit on hand. So […]
Simple pie crust or bar crust (Vegan, oil free, low fat)
I always end up returning to my notes for some reason to make this incredibly easy recipe. You have probably found a variation of crusts made with nuts and dates on dozens (hundreds?) of different blogs and sites. I’m not sure which one I saw it on first, but it was somewhere – so I […]
Easy zesty cranberry sauce (Vegan)
This simple recipe is excellent for the holidays, or to accompany any roasted vegetables or add a tangy punch to your next buddah bowl. Many cranberry recipes include honey, but this one swaps out maple syrup. You don’t need any pectin for this recipe, as the cranberries add all the thickener you need. I am […]