Cinnamon Ginger Stevia dessert flatbread
This recipe only has a few ingredients, and might be stuff you already have in your cupboards!
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Servings: 2 Servings
Calories: 147kcal
Ingredients
- 1 flatbread medium to large size
- 2 Tbsp ginger minced
- 2 Tbsp stevia granulated blend "Baking" blend. See notes.
- 1/2 tsp cinnamon spice ceylon
Instructions
- Spread the minced ginger on your flatbread.
- Sprinkle the granulated stevia blend over the flatbread, to taste.
- Sprinkle the cinnamon over the flatbread, to taste.
- Toast on a medium to high setting in your toaster oven (about 4 minutes at a high temperature such as 400 degrees, if you are using your oven).
Notes
I used bottled minced ginger for this recipe, which contains quite a bit of liquid. If you mince fresh ginger, you may want to mix a tiny bit of water into the minced ginger so the consistency is spreadable on your flatbread.
Nutrition Facts
Cinnamon Ginger Stevia dessert flatbread
Amount per Serving
Calories
147
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
292
mg
13
%
Potassium
71
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
4
g
8
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
5
mg
1
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Customized it?Let us know how it was in the comments!
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Owner at Plant Based Recipe
Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.
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