Comments on: Cucumber and noodle sunomono salad recipe (Low Fat, Vegan) – Updated recipe!

By: Jen @ PlantBasedRecipe

Jen @ PlantBasedRecipe — Sun, 19 Nov 2023 19:24:41 +0000

In reply to Laurie Bailey. Because of the noodles, I'd try to eat it pretty quick - within the next day or so.

By: Laurie Bailey

Laurie Bailey — Fri, 26 May 2023 20:51:32 +0000

Can’t wait to try it! How long will it keep in the fridge?

By: ET

ET — Sun, 12 Mar 2023 17:33:11 +0000

Could I substitute sugar with mirin ? What ratio should it be ?

By: Jen (PlantBasedRecipe.com)

Jen (PlantBasedRecipe.com) — Thu, 01 Sep 2022 02:31:37 +0000

In reply to vancouvergal. Yep that was the inspiration! We always ate sunomono in Vancouver in our 20s and missed it immensely moving away. Did my best to replicate.

By: vancouvergal

vancouvergal — Mon, 13 Jun 2022 21:43:54 +0000

Is this like the sunomono in Vancouver? I’m having such a hard time finding a recipe for sunomono found in japanese restaurants here, it seems to be made differently every where else in the world.

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Sat, 25 Jan 2020 00:44:17 +0000

In reply to SunomonoFanatic. Thank you for letting us know! I'm so glad you liked it!

By: SunomonoFanatic

SunomonoFanatic — Fri, 17 Jan 2020 23:27:15 +0000

So darn delicious – I made it and it was fantastic! Thank you for sharing