Comments on: How to omit oil and make oil-free salad dressings (Vegan, Oil Free) https://www.plantbasedrecipe.com/articles/how-to-omit-oil-and-make-oil-free-salad-dressings-vegan-oil-free/ Whole food plant based recipes and grow your own food Wed, 04 Mar 2020 14:53:13 +0000 hourly 1 By: Hope https://www.plantbasedrecipe.com/articles/how-to-omit-oil-and-make-oil-free-salad-dressings-vegan-oil-free/#comment-10414 Wed, 04 Mar 2020 14:53:13 +0000 https://www.plantbasedrecipe.com/?p=2095#comment-10414 In reply to Chris.

I’ve found that removing as many skins as possible from the chickpeas leads to a smoother and less grainy result.

]]> By: Jen @ Plant Based Recipe https://www.plantbasedrecipe.com/articles/how-to-omit-oil-and-make-oil-free-salad-dressings-vegan-oil-free/#comment-9483 Thu, 17 Jan 2019 21:29:11 +0000 https://www.plantbasedrecipe.com/?p=2095#comment-9483 In reply to Chris.

Hi Chris! I typically will blend aquafaba (either from cooking, or from the can) when I make hummus, and I blend them very, very thoroughly and haven’t noticed any graininess. I am using a food processor usually (Cuisinart), not a high speed blender – but if you still experience graininess then switching appliances (if possible) may help too.

]]> By: Chris https://www.plantbasedrecipe.com/articles/how-to-omit-oil-and-make-oil-free-salad-dressings-vegan-oil-free/#comment-9479 Wed, 16 Jan 2019 23:16:47 +0000 https://www.plantbasedrecipe.com/?p=2095#comment-9479 Thank you for this! Any tips on how to make things like chick peas less grainy when making oil free sauce?

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