This presentation by Dr. John McDougall MD was about the relationship between fat and type 2 diabetes (T2D). He discusses both the dangers of conventional western treatments for T2D, and how a low-fat plant-based diet can be both preventative and a cure for those with the T2D condition. A video of this presentation is embedded […]
Vegan Golden Beet Spread: for sandwiches, or dipping veggies or flatbread
This middle eastern inspired golden beet spread is as delicious as it is healthy and pretty to serve. It would make a great addition to any party platter to dip vegetables or spread on pieces of toasted flatbread, and is versatile enough for adding to sandwiches too. The beets give the spread a nice sweet […]
Chipotle Lime Mayo / Spread / Aioli recipe (Oil free, Vegan, SOS free option)
Burritos are a staple at our house. We have a bunch of variations on the standard burrito (a few recipes are on this site already, and more are to come), but this chipotle spread is tasty on every variety we’ve eaten so far. The smoky chipotle flavor combines perfectly with the hint of tangy lime […]
Lime, Cilantro, and Mint salad dressing recipe (Oil free, vegan)
This chickpea based salad dressing is healthy and oil free. This is not the most photogenic of salad dressings but it’s super tasty. The mint and cilantro compliment each other so well, flavor wise, and the lime cuts through to make it all work together. The chickpeas thicken this dressing to help it coat salad […]
Vegan sweet and sour stir fry recipe (Oil free, low fat)
This vegan sweet and sour stir fry is a take on a classic that is typically served at restaurants, or something you might make from a bottle. But this is a healthier version that uses a lot more whole food focused if you want it to be. This recipe also adds some cranberry into the […]
Cucumber and noodle sunomono salad recipe (Low Fat, Vegan) – Updated recipe!
This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad roughly translates to Japanese Vinegar Salad (or, “vinegared” food)- it’s kind of like sweetened vinegar soup, in a way, since the food is often in a small to large amount of “broth”. It’s delicious. […]