Comments on: Quick & easy low-fat Thai peanut sauce (Vegan, No oil)

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Thu, 24 Nov 2022 04:29:10 +0000

In reply to Kyla Dimmett. Hi Kyla! It's roughly 2 Tbsp (sorry, my really old recipes didn't have the option to enter this!)

By: Kyla Dimmett

Kyla Dimmett — Thu, 03 Nov 2022 21:02:02 +0000

The recipe says 8 servings. How many ounces or tsp. in one serving please?

By: Theresa D Esterline

Theresa D Esterline — Fri, 15 Oct 2021 20:38:52 +0000

I just want to make sure this is 2 TB red curry paste… it says 2 TB cup red curry paste… I’m thinking the cup is in error, yes?

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Tue, 16 Feb 2021 19:15:45 +0000

In reply to Gail.

Hi Gail – thanks SO much for letting us know it went well, and the application sounds SO good! Love that you tried it with a bit of True Lime crystals and for breakfast too! Inspiration happening over here 🙂

By: Gail

Gail — Tue, 19 Jan 2021 17:09:32 +0000

In reply to Gail. And, yes, I ate it for breakfast. YUM!!!

By: Gail

Gail — Tue, 19 Jan 2021 17:07:40 +0000

I made this today using PB2 instead of peanut flour and stevia. I poured it over steamed shirataki & oat fibre spaghetti noodles and steamed broccoli and snap peas. Delicious!!! Then I tried it with a bit of soy sauce. Delicious!!! And then I tried it with a tiny bit of True Lime crystals. Delicious!!! Thank you!!!

By: Colleen

Colleen — Sun, 06 Sep 2020 00:16:54 +0000

Thank you for the great recipe. It is delicious! I follow Esselstyn’s diet and this recipe is perfect!