Comments on: Spicy Green Curry Lentil Dahl Instant Pot recipe (Vegan, Oil Free, Low Fat)

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Tue, 16 Feb 2021 19:11:22 +0000

In reply to M. Fantastic! Thanks so much - glad you both liked it!

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Tue, 16 Feb 2021 19:10:45 +0000

In reply to Katie. Hi Katie! I would bring the pot of ingredients to a simmer, then reduce heat to about medium and and let it continue simmering for about 20 minutes.

By: Katie

Katie — Mon, 25 Jan 2021 14:36:27 +0000

Hi, Do you have any suggestions on how to convert this from Instant Pot to stove top?
Thanks!

By: M

Mon, 25 Jan 2021 03:41:16 +0000

Definitely not bland. No added salt needed here. Husband enjoyed it. Thank you.

By: Jen @ PlantBasedRecipe.com

Jen @ PlantBasedRecipe.com — Tue, 23 Apr 2019 00:19:55 +0000

In reply to Fran.

Sorry you didn’t find it spicy enough – perhaps it was the brand of paste, or the freshness. I have a rather high tolerance, and 4 Tbsp of Thai Green Curry Paste (1/4 cup!) is quite a bit for this amount of food (I blow my mom away with that level, so I’m always a bit cautious on the website). I’d suggest trying a different brand of paste, replace if old, or simply add some more to the dish or a drizzle of sriracha on top. As always, spice is to taste and can usually be added when served.

By: Fran

Fran — Mon, 22 Apr 2019 23:49:00 +0000

Found this recipe to be bland or flavorless. Followed exact recipe.