After Thanksgiving and Christmas holidays, it’s possible that you have a surplus fresh or frozen cranberries to use. This Cranberry Basil juice is a fantastic and incredibly easy way to utilize all of the nutrition and fiber that you find…
This is my favorite sandwich to make. This one is a regular go-to for lunch. It’s easy to make, and of course adjust based on whatever vegetables are in season and in the fridge at the moment. The key is…
Spring rolls are a perfect, easy plant-based lunch. They are inexpensive, vegetable forward, and also don’t take a long time to make. Simply wet a rice paper wrapper in some warm water, add your vegetables, and roll it up. Dip…
I love figuring out new dips to add variety to the week. I use them on and in all sorts of things, from wraps to potatoes. Especially potatoes! This Avocado Basil dip is bright, fresh, and perfect for summer. It…
Many pesto recipes or store-bought products contain oil. If you are following a whole-food plant based diet (or the oil-free versions of plant-based like McDougall or Forks over Knives), sometimes called WFPBNO, you are healthfully and deliciously oil-free. So what…
