Dragon sauce is a ginger forward creamy sauce that is usually added to buddah bowls – bowls filled with a grain, vegetables, and perhaps tofu chunks that have been baked or fried. But really it’s a perfect sauce for all sorts of things: dipping vegetables, drizzing over roasted vegetables, or just heaping a spoonful on […]
What is nutritional yeast?
Nutritional Yeast has a curious name, but is a common staple in the vegan pantry. Read about how this nutritious ingredient is used in recipes, and how it’s a healthful addition to your cupboard.
Garlic Mashed Potatoes recipe (Vegan, Salt free, Oil Free)
One of my all-time favorite things to make is the simple mashed potato. Maybe it’s texture, or part nostalgia, it’s truly one of my favorite foods. I used to make mashed potatoes so unhealthy by adding butter, cream, and all sorts of other things (bacon bits, you name it). But the crazy thing is that […]
Vegan parmesan cheese recipe (No oil)
Does this vegan parmesan taste like a traditional parmesan? A little. This vegan parm recipe will give you a bit of that flavor and texture you are used to on top of your favorite savory dishes. It has a slight cheese-like and tangy flavor that is reminiscent of the dairy version, and the texture you […]
Creamy potato and chickpea green salad (Low fat, no oil, vegan)
I love “meal” sized salads that carry enough punch they fill you up and let you feel satisfied. This vegan and oil-free salad fits the bill. It has a bunch of potato and chickpeas added to add a bunch of fiber, starch, and protein to fill your stomach and leave you satiated at the end […]
Lemongrass tofu scramble (Low Fat, Vegan)
Lunch is sometimes a conundrum. You want to eat quickly, get back to work, get back to what you’re doing… but you don’t want last night’s leftovers or to grab something processed out of the cupboard. Then I discovered the tofu scramble: a flavorful, warm and filling food that is also versatile (see the next […]
Creamy Kale, Potato and Leek Soup (Vegan, Low Fat)
While I’m not a huge fan of many kinds of soup, I love noodle soups and stews. And this one, too. This creamy soup is tasty and filling as a meal, all on its own. I love the textures and the flavor of this soup, and it continues to taste great as leftovers too. It’s […]
Mac and Cheese: Simple plant-based vegan mac n cheese
This vegan Mac n Cheeze is incredibly easy to make with any blender, especially a high powered one like the Vitamix. And so many fewer chemicals and less guilt than the original. I also tried the vegan cheese sauce with chickpea noodles made by Banza, and didn’t miss “regular” noodles. I love the limited ingredient […]
Healthy DIY ketchup: a basic condiment done better
You can make fresh ketchup using tomato paste and fresh tomatoes. This recipe creates a bright and flavorful ketchup, one of my favorite condiments. Because dates or stevia is used (your choice), it’s also free of processed/added sugar. When choosing your tomato paste, make sure you choose a brand that uses organic tomatoes, does not […]
