This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad roughly translates to Japanese Vinegar Salad (or, “vinegared” food)- it’s kind of like sweetened vinegar soup, in a way, since the food is often in a small to large amount of “broth”. It’s delicious. […]
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Plant Based Recipes: Easy Oil Free Vegan Recipes
Low fat whole food plant based recipes that are oil-free vegan and easy to make.
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Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway!
I am so excited to share a delicious oil-free vegan Pad Thai Protein Salad recipe from an upcoming new cookbook called The Plant-Based Cookbook by Ashley Madden. Ashley’s new cookbook features 80 healthy and delicious vegan, oil-free and gluten free recipes! This article also features a review of the cookbook and two chances to win […]
Lemon ginger bowl sauce with miso recipe (Oil free, no added sodium)
This vegan recipe for a lemon ginger sauce makes a nice and easy spreadable sauce that you can add to burgers, wraps, or bowls. It is so flavorful you only need to add some oatmilk and whisk the sauce to turn it into a salad dressing you can drizzle over a bowl. One of my […]
Simple miso gravy recipe (Oil free, Vegan)
A miso gravy recipe is a useful tool to have in your hands during the holidays. This simple vegan gravy is easy to make quickly for the holiday meal. I love the flavor profile of miso, and it lends itself wonderfully to a simple gravy recipe. You can make this gravy in advance of the […]
Vegan Holiday Zucchini boat recipe with potato and cranberries (Oil free)
This zucchini boat is festive for a holiday meal, and it can serve as a meal in and of itself if you wish. However for a holiday meal you can easily serve the zucchini boat with sides such as stuffing, candied yams, or your favorite vegetable side. I first made this holiday zucchini boat for […]
Winter Stew recipe: Vegan Mushroom Barley with turmeric and garlic (Oil Free)
I am excited about this easy to make vegan winter stew recipe. The mushrooms and barley are really filling, and the stew features a bunch of ingredients that are inexpensive if you buy them, or easy to grow if you garden them. Turmeric and garlic flavors the stew, but doesn’t overpower the dish. I tried […]
Creamy tomatillo (or apple!) and jalapeno dressing or dip recipe (Oil free, vegan)
This tomatillo and jalapeno dressing, dip or spread recipe is incredibly easy and offers a unique flavor combination that goes well in your next bowl, burger, wrap, or salad. You can use tomatillos when they are in season (or out of your garden), or substitute apples or goldenberries and end up with a very similar […]
Refreshing Ginger Orange Black Bean and Corn Salad recipe (Vegan, Oil free)
This simple side salad is perfect as a side salad, appetizer, lunch, or to take with you to a pot luck meal. One of the most common ways we use this? Add it to a burrito. We add this salad with some rice and my chipotle spread or dressing inside of a tortilla and it […]
Healthy oil free vegan dinner roll recipe (aka bun or bread roll recipe)
The dinner roll, also called a bun or bread roll (or a whole bunch of possible names in the UK), is often an essential at holiday meals or family gatherings. A small somewhat crusty roll that you can eat with a spread, or to mop up meal remnants on your plate. Whatever you call it, […]