Does this vegan parmesan taste like a traditional parmesan? A little. This vegan parm recipe will give you a bit of that flavor and texture you are used to on top of your favorite savory dishes. It has a slight cheese-like and tangy flavor that is reminiscent of the dairy version, and the texture you […]
Mac and Cheese: Simple plant-based vegan mac n cheese
This vegan Mac n Cheeze is incredibly easy to make with any blender, especially a high powered one like the Vitamix. And so many fewer chemicals and less guilt than the original. I also tried the vegan cheese sauce with chickpea noodles made by Banza, and didn’t miss “regular” noodles. I love the limited ingredient […]
Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway!
I am so excited to share a delicious oil-free vegan Pad Thai Protein Salad recipe from an upcoming new cookbook called The Plant-Based Cookbook by Ashley Madden. Ashley’s new cookbook features 80 healthy and delicious vegan, oil-free and gluten free recipes! This article also features a review of the cookbook and two chances to win […]
Vegan news: McDonalds reveals the McPlant, a new meatless burger
The infamous fast food chain McDonalds plans to release a new meatless burger option called the McPlant. McDonalds plans to test the McPlant burger in select markets in 2021. McDonald’s representitive Ian Borden states: In the future, McPlant could extend across a line of plant-based products including burgers, chicken-substitutes and breakfast sandwiches. And, we expect […]
Oil free Vegan Kale Pesto recipe (SOS-Free option, sunflower seed base)
I love to use a nice and dense pesto that is rich in flavor for sandwiches, mixed into salads, with pasta, or in many other applications. Rich in flavor, and full of nutrients, it’s useful adding some variety to your plant based diet. This oil free vegan kale pesto fits that bill perfectly. This pesto […]
Insanely delicious vegan alfredo sauce recipe (Oil free, low sodium)
I have developed this recipe over the past 6 months or so. I just kept making it, revising it, and then forgetting to add it to the site. But we kept making this over and over again because it is so delicious, we always had the ingredients in the house to make it happen, and […]
Subway releasing vegan meatball sandwich in remaining restaurant locations
Subway ran a trial for a new sandwich that includes vegan meatballs earlier this year in August at select restaurants in Canada, USA, and in other international locations. This temporary trial addition to their menu included meatballs and marinara sauce in their sandwich, with cheese included (if you are not ordering it vegan). It sounds […]
Creamy Cauliflower Garlic Sauce recipe (Oil Free, Vegan, Low Fat)
This dairy-free creamy sauce seems like it should have something like cheese or cream in it, but it doesn’t. The base of this sauce is cauliflower, which means that it has all the benefits of vegetables instead. But because I add a whack-ton of garlic (and honestly, that’s probably what I need to start measuring […]
Garlic Mashed Potatoes recipe (Vegan, Salt free, Oil Free)
One of my all-time favorite things to make is the simple mashed potato. Maybe it’s texture, or part nostalgia, it’s truly one of my favorite foods. I used to make mashed potatoes so unhealthy by adding butter, cream, and all sorts of other things (bacon bits, you name it). But the crazy thing is that […]
Oil-free Basil Pesto (Low fat, vegan)
Many pesto recipes or store-bought products contain oil. If you are following a whole-food plant based diet (or the oil-free versions of plant-based like McDougall or Forks over Knives), sometimes called WFPBNO, you are healthfully and deliciously oil-free. So what about pesto? Yes, you can actually make an entirely delicious and pesto-tasting pesto that does […]
Cool Ranch Dressing & Dip (Vegan, No oil)
I love vegan ranch dressing in the summer. It’s refreshing on a summer day. It’s perfect on top of a salad, in a buffalo wrap, or for dipping vegetables or breadsticks. It works in so many different ways, I almost always have a jar in the fridge. So I thought what about a cool dill-based […]
How to use a tofu press to make delicious dishes such as baked tofu (recipe)
Learning different ways to prepare tofu will help you understand the possibilities of this ingredient, and as such add more variety to your meals. Tofu is something many people eating a standard American diet may have not encountered, or prepared, in their own kitchens. And if you eat it straight out of the package, it […]
Resolve: You decide to change, but “this isn’t for you”. Now what? Find your love.
So you have decided to try something new. It’s New Years, it’s January, perhaps it’s a resolution. Or perhaps it’s only kind of a resolution: you saw something in yourself that needs to change for good, due to that “beginning of year analysis” we all seem to do. Maybe it’s a diet change: you want […]
Southwest vegan caesar salad (Oil Free, Vegan)
Let’s face it, sometimes salads can get a bit boring. Not to mention a very “cliche” vegan choice (don’t all of our omnivore friends think all we eat is salad?). This vegan Caesar salad is simple to make and full of flavor due to the tangy dressing (found here). Honestly, I don’t miss the dairy […]
