This tomatillo and jalapeno dressing, dip or spread recipe is incredibly easy and offers a unique flavor combination that goes well in your next bowl, burger, wrap, or salad. You can use tomatillos when they are in season (or out of your garden), or substitute apples or goldenberries and end up with a very similar […]
Creamy Vegan Southwest Bean and Potato Stew recipe
This easy vegan recipe can be made on the stovetop quickly, and includes hearty whole foods that are easy to find ingredients. This recipe is appropriate for the whole family – it’s easy to make spicier or milder to taste by adjusting how much chipotle powder you use, and adjust to your personal preferences. I […]
Spicy Salsa Verde recipe that’s not-so-verde (Vegan, Oil free)
I am growing tomatillos this year in the garden, so have a lot that are starting to ripen and are ready for making a bunch of different recipes. Salsa verde is a classic recipe for tomatillos, so this is one of the first things I made using them. Tomatillos are a tangy distant cousin of […]
