We eat a lot of potatoes in this household, following the McDougall way of eating. Potatoes are healthy, inexpensive and are a very versatile component in recipes. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). This is a quick and delicious […]
Fall and Winter Round Up: Jams, soup, and potato recipes (ICYMI)
Because there was a glitch with our mailing list, it seems as though the messages have not been sent out for a long time. I had a hunch, but have been so focused on starting our plant-based farm this year it ended up on the back-burner a bit. So if you are on the mailing […]
How to replace oil or fat in your vegan baking recipes
There are several ways to replace oil or fat in your vegan baking. There are many recipes online, like the ones on this site, that already provide a substitute for oil. But what about when the recipe calls for oil? There are many things you can try, but do remember that (with baking at least), […]
