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5
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3
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Vegan parmesan cheese
Vegan parmesan recipe adds flavor and texture when used on top of your favorite savory dishes.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
DIY, Sauces, Spreads & Condiments
Cuisine:
American, Italian
Keyword:
cashews, garlic, lemon juice, nutritional yeast, parmesan cheese
Servings:
20
Servings
Calories:
38
kcal
Author:
Jen deHaan
Ingredients
1
cup
cashews
1/4
cup
nutritional yeast
2
tsp
lemon juice
1
tsp
garlic powder
or garlic-style seasoning
1
tsp
apple cider vinegar
1/2
tsp
sea salt
Instructions
Blend all ingredients in a food processor or blender until desired texture is achieved.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
59
mg
|
Potassium:
55
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.5
mg