1/2cupto 3/4 cup ripe mangoabout 1 small mango, cubed
seasoning to tasteSalt and pepper, red pepper flakes, drizzle of lime juice
Instructions
Cook the pasta according to package directions. Any kind of pasta will work well for this recipe, either traditional or bean or pea based pastas work well. Drain and rinse well when cooking is complete.
Toss the pasta with the mango and pesto in a large bowl, then transfer to individual serving bowls.
Garnish with chopped basil if desired, and season to taste. Red chili flakes and black pepper are recommended.
Notes
Serving size is for dinner sized servings. Should make about 6 to 8 side servings.Make sure you select an oil-free and vegan pasta for this recipe.