This unique twist on the standard tofu scramble adds lemongrass for a bright and refreshing element. Use these in breakfast burritos, breakfast scrambles, or just a side dish on the plate. Any way it taste great and you won't miss eggs one bit.
1/4tspkala namak / black saltoptional, adds eggy flavor
Instructions
Crumble the tofu into small chunks (they should roughly resemble scrambled eggs).
Heat a fry pan to medium hot on the stovetop.
Add a couple tablespoons of the vegetable broth to the pan, and then add the crumbled tofu.
Add the remaining spices and stir thoroughly.
As the tofu is cooking, stir the mixture while scraping the bottom and add small amounts of vegetable broth as needed to keep the mixture moist and from sticking to the pan (and add flavor!).
When fully heated through and browning a bit (broth has mostly evaporated), remove from heat and enjoy!