Combine the ginger and tamarind concentrate into a paste.
Spread paste on flatbread, and then sprinkle the sweetener over the flatbread.
Toast on high in toaster oven, or standard oven (350 degrees for about 5-6 minutes).
Garnish with sesame seeds (optional).
Notes
The exact amounts for this recipe will depend on the size of flatbread you use. I am using a medium size flatbread.Tamarind concentrate can be found in middle eastern and indian groceries, or online.