Adding these fresh flavors of blueberry and vanilla paste to your morning oatmeal adds variety to your breakfast staples.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American, Comfort Food
Keyword: blueberries, maple extract, oatmeal, vanilla
Servings: 2Servings
Calories: 79kcal
Author: Jen deHaan
Ingredients
1cupplant-based milkSuch as cashew or almond, or substitute water
1/2cupoatmealquick oats, steel cut oats, or rolled
1/8cupfreeze-dried blueberriesor 1/4 cup fresh
1tspvanilla pasteor extract
Instructions
Cook the oatmeal according to package directions. This will vary depending on the type of oatmeal you are using.
Add the freeze-dried blueberries half way through cooking, so they can rehydrate. If you are using fresh blueberries, add them at the end of the cooking process.
After finished cooking, stir in the vanilla.
Garnish with your favorite crunchy topping, such as granola.