If you do not have popped sorghum grain, or have not done so before, you can follow the directions as written in this blog post. Optionally toast the peanuts, which will take about 4-5 minutes at the toast setting.
Add the sorghum, raisins, and peanuts to a mixing bowl and combine.
Spritz the mixture with the water, if you want (although peanut flour generally sticks well on its own), and add about 1 Tbsp of the spice blend, and combine again. See notes for variations.
Notes
This mix is also excellent as a sweet porridge, oatmeal, or dessert topping. It is recommended to use sparingly due to the fat content of the nuts. If you use this as a topping, you may want to chop the nuts into small pieces if they are whole.This recipe uses peanut flour, which is an organic and defatted product that does not contain processed sugar. Most powdered peanut butter products contain processed sugar, but you can find peanut flour (aka powdered peanut butter) without sugar mixed in online.This recipe does not use oil to stick the spices onto the trail mix, so if you store the mixture for later use some of the spices may fall off. If you do not spray with vinegar or water, just combine without it and give the blend a quick mix before eating.Note: I used coconut for the original version of this recipe instead of raisins. Because I now follow a low fat diet and this site is dedicated to that way of eating, I have adjusted this recipe accordingly.