This juicing recipe does not yield pretty looking juice, but it's healthy and pretty tasty. I wondered what Bok Choy would taste like juiced, and it's not too strong (reminiscent of celery).
Keyword: apple, bok choy, lemon, red pepper
Author: Jen deHaan
3bok choyor similar asian green
1red bell pepperlarge
Run all ingredients through the juicer. If you have a masticating juicer, this will help you efficiently juice the bok choy leaves.
You will notice the flavor of the red pepper stands out, and overall very refreshing. For some reason reminds me a little of carrot juice.
I ultimately added an apple for a touch of sweet, but it doesn't need it if you like a savory juice.Note that the nutritionals could be quite different based on the size of bok choy or pac choi that you use for this recipe.