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Miso Citrus Salad Dressing
This salad dressing is healthy and versatile. Drizzle it over vegetables, or any kind of mixed salad. Strong citrus notes and a hint of nutty flavor.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Sauces, Spreads & Condiments
Cuisine:
Fusion, Mediterranean
Keyword:
almonds, apple cider vinegar, cashews, miso, parsley, stevia, tahini, tofu
Servings:
14
Servings
Calories:
27
kcal
Author:
Jen deHaan
Ingredients
1/4
cup
nuts
raw and soaked, such as blanched almonds or cashews.
4
oz
silken tofu
can use other levels of firmness
1/4
cup
apple cider vinegar
1/2
cup
water
1/4
cup
fresh parsley
chopped
2
Tbsp
lemon juice
1
Tbsp
tahini
1
Tbsp
miso paste
white
1/2
tsp
stevia extract
or 2 tbsp of maple syrup
1/8
tsp
sea salt
1/8
tsp
fresh ground pepper
Instructions
Put all ingredients except parsley in a high powered blender or food processor and blend until well blended and smooth.
Add parsley to blender and pulse until you see small green flecks.
Store in an airtight glass container, and keep chilled in the refrigerator.
Notes
For a stevia extract recipe, see this page:
http://plants.to/stevia
Nutrition
Calories:
27
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
68
mg
|
Potassium:
46
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
90
IU
|
Vitamin C:
2.2
mg
|
Calcium:
6
mg
|
Iron:
0.4
mg