This vegan sauce, dip or dressing is perfect for your next bowl, salad, or sandwich. The bright lemon citrus and ginger complement and enhance numerous meals or food items, such as potatoes.
1Tbspmaple syrupSubstitute 1 or 2 dates if desired
1tsplemon zestOptional
Instructions
Add the sunflower seeds, ginger, lemon juice, oat milk, miso and syrup to a high-powered blender.
Add additional oat milk until you reach the desired consistency. Do this to adjust the sauce to a salad dressing, or leave it thick for spreading in sandwiches and wraps.
Optional: Taste test the sauce, and add lemon zest or juice to taste.
Notes
Makes about 1 3/4 cups as a thick spread.Gluten free: Make sure you select a gluten-free miso paste.