Add all ingredients to a food processor or blender, and combine well.
Store in an air tight container in the fridge for up to a week.
Notes
Note that this makes a lot of sauce, a little over a cup and a half. If you do not eat a lot of bowls, or only serve for 1 or 2 people, you may want to cut this recipe in half or reduce. The ingredients for this recipe are based on and then revised quite a bit from a comment found on Chowhound forums.