One of my favorite flavor combinations is spicy and citrus, so this is a go-to recipe favorite for corn season: chili lime corn on the cob (removed from the cob).
Cook corn on the cob (or frozen corn if out of season) using your preferred method. We boiled our corn by placing it in a large pot of boiling water and cook for 4 to 7 minutes depending on freshness (the fresher it is, the shorter time you boil it).
Cut the corn kernels off the cob, and place in a large bowl.
Drizzle the lime and hot sauce and toss well to combine.
Garnish with sliced green onion.
Season with salt and pepper if desired.
Notes
This recipe tastes great hot or cold! Store leftovers in an airtight container in the refrigerator. Green onions: also known as scallions. Hot sauce: Make sure to carefully read the ingredients of the hot sauce you choose to make sure it conforms with your way of eating. Or get creative and make your own!