Combine all ingredients in a food processor or blender and combine until smooth.
This recipe is a somewhat thick consistency, and can be used as a spread or dip or mixed into noodle dishes. Add additional vinegar and/or water for a thinner consistency suitable for bowls or drizzles.
Notes
Peanut flour: Because peanut flour is not sweetened, you may want to add an additional tablespoon of maple syrup, or some additional stevia. Spice paste: Make sure your red curry paste does not contain animal ingredients or oil. Maesri, Aroy-D or Thai Kitchen Red Curry Paste is one example that fits this description. You can also use Massaman (Masaman) Curry paste for a less-spicy version of this sauce, but you will also have to check the ingredients (there are vegan versions out there. Of course, you can always make your own too.