2Tbspstevia granulated blend"Baking" blend. See notes.
Spread the minced ginger on your flatbread.
Sprinkle the granulated stevia blend over the flatbread, to taste.
Sprinkle the cinnamon over the flatbread, to taste.
Toast on a medium to high setting in your toaster oven (about 4 minutes at a high temperature such as 400 degrees, if you are using your oven).
I used bottled minced ginger for this recipe, which contains quite a bit of liquid. If you mince fresh ginger, you may want to mix a tiny bit of water into the minced ginger so the consistency is spreadable on your flatbread.