This simple bean salad is chock full of flavor, and simple to make. It's perfect to take to your next pot luck or holiday party, and will surprise the guests that it's healthy and vegan. This recipe is easy to adjust to what you have in the fridge and pantry.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: bell peppers, black beans, celery, cilantro, corn, jalapenos, pinto beans, red onion, stevia, tomatoes
Chop the celery, tomatoes, bell pepper, onion, and jalapeno into small pieces.
Mix all ingredients together in a large bowl, except cilantro.
Mix dressing ingredients together well using a whisk.
Combine the salad with the dressing, and let sit in fridge for 1 hour for flavors to meld and enhance.
Remove from fridge, and mix in chopped cilantro with portion you serve. Garnish with additional cilantro if desired.
Notes
If you don't like cilantro, can sub parsley or even green onion. Beans should be soaked and cooked, or if from a tin, drained and rinsed. You can use other types of beans, such as navy beans.