What makes this smoothie particularly delicious is the watermelon juice (or fresh watermelon cubes, your choice). It adds a really tropical, but almost slightly unexpected flavor that works so well alongside the cashew milk. The green beans add a wonderful texture.
Course: Beverages, Breakfast
Cuisine: Juices, Smoothies
Keyword: bananas, cashew milk, ginger, golden paste, green beans, kale, mango, plant-based milk, strawberries, superfoods, turmeric
Author: Jen deHaan
1cupgreen beansfrozen or fresh
1cupkalefrozen or fresh
1cupfrozen mangostrawberry, banana and/or pineapple can be added or substituted
1cupwatermeloncubed, or 1/2 cup cold pressed juice
Add all ingredients to the blender, reserving the water, and blend.
Gradually add the water to the smoothie until you reach the desired consistency.
If still too thick, add some additional water, juice, or cashew milk to the mixture.
If you substituted some of the frozen ingredients for fresh, add some ice cubes to the blender to chill and thicken your smoothie. If the blades stop blending because you used more frozen ingredients (this will also depend on the shape of the blender you use), add some more liquid to your smoothie. Add water if you don't wish to add additional calories.