An all raw vegetable sandwich that's hard to beat. The red habanero jelly in this sandwich really kicks it up a notch if you have it on hand (red pepper jelly is a usually non-spicy condiment that can serve as a great alternative).
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course
Cuisine: American, Comfort Food
Keyword: arugula, basil, bell peppers, nut cheese spread, red pepper jelly, sandwiches, spicy food, spinach, tomatoes
Toast the bread and add your condiments (spread and jelly).
Slice vegetables, tomato, and red pepper and add to sandwich.
Roll the arugula (or spinach) and basil into a cigar shape and julienne. I like to mix these into a small salad.
Combine all ingredients into the sandwich and enjoy.
Notes
Vegan bread: Check the label for oil or any animal products. The less processed the better, so check for whole food ingredients. I sometimes use One Degree Veganic bread, which is a local brand although I also purchased it in California. Vegan nut cheese spread: I love Treeline Cheese spread, Spread 'Em (up here in Canada), or Miyoko's Kitchen when I don't have time to make my own. Make sure that you check the label for oil if purchasing a product. But making your own is always preferable. Subscribe for upcoming recipes!Red habanero jelly: You can make your own, or find it in the store. I try to make mind with stevia. (Recipes coming soon!) Add pickles: Pickle fans, let's unite! I usually add pickles to all of my sandwiches, no matter whether they "go well" with the fillings or not. Serve with pickles or kale chips!