Making your own liquid stevia extract is easy, economical, and can be used in tons of different recipes in place of sugar. It's a healthy alternative to sweeteners (natural or artificial), and also to many of the processed stevia options.
organic stevia leavescut or whole, depending on method
water
vegetable glycerinoptional, depending on method used
Instructions
VEGETABLE GLYCERIN (herbal glycerite)
Add desired amount of the cut stevia leaves in a jar (recommend at least a quarter of a cup).
Mix 3 parts glycerin with 1 part water, appropriate for the size of your container (the leaves should be covered in the mixture). You can omit the water if using fresh leaves.
Add vegetable glycerin mixture to the jar, mix gently, and tightly cover.
Let sit for about 6-10 days, mixing the contents every couple days.
Press the extract through a fine strainer or cheesecloth.
Refrigerate the extract in a small glass container. (Link below)
JUICER
Add desired amount of the whole stevia leaves in a jar (recommend at least a cup).
Add water so all leaves are thoroughly covered, and cover jar.
Let steep in water until fully rehydrated.
Run leaves through a masticating juicer, or a hydraulic juicer.
Store the "juice" in a small glass container in the fridge. (Link below)
Notes
There are several sellers offering whole and cut organic stevia leaves on Amazon. There are many options for glass storage containers, and they are typically only a dollar or two each (depending on how many you purchase). I use one that comes with a dropper. You can also grow your own stevia in the garden, if your climate is suitable or if you have a greenhouse in more northern climates (I grow it on Vancouver Island in my greenhouse, but it needs to overwinter inside).