This simple DIY recipe lets you make ground chia seed at home. You will save a bit of money, and only need to buy one product (chia seeds) instead of two (chia seeds, and chia flour).
Prep Time5 minutesmins
Total Time5 minutesmins
Course: DIY, Ingredients
Cuisine: Ingredients / DIY
Keyword: chia flour, chia seeds
Servings: 4servings
Calories: 148kcal
Author: Jen deHaan
Ingredients
1/2cupchia seedsor more, depending on desired quantity
Instructions
Using the dry bin for your high-speed blender (such as a Vitamix), add the chia seeds to the container. You can also use a food processor if you do not have a high speed blender.
Start blending at the lowest speed, and slowly increase to high speed blending.
You may need to stop blending and scrape down the sides to make sure all seeds are finely ground. The powder will look like finely ground pepper when complete.
Store in the fridge in an airtight glass container for the longest shelf life.