This oil-free caesar salad dressing is vegan-friendly and plant-based. There are no eggs or anchovies involved, so it's healthy, you save money, and you still get a full-flavor experience.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad, Sauces, Spreads & Condiments
Cuisine: American, Italian
Keyword: caesar salad, citrus, garlic, hummus, olives
Whisk all ingredients together, adding additional olive oil or lemon juice for consistency as needed. You can optionally use the food processor if desired.
Notes
Olives: Any green olive should do, such as Castelvetrano or Cerignola. You want to get the salty, tangy, briney flavor from the olive. Hummus: You can use store bought or your own. Flavored can work too.