Heat water over stove, adding oats when it comes to a simmer.
Reduce heat and cook until thick and easy to stir (length will depend on type of oats you use - refer to packaging.)
When almost ready, stir in peanut flour, sweetener, ginger, and vanilla.
Transfer to a bowl, and swirl in coconut milk.
Top with your favorite seeds or berries. Sunflower seeds were used in this photograph.
Notes
Plant-based milk: Cashew or almond milk (from refridgerated section, not can) work well. Peanut flour (often called powdered peanut butter these days) is preferable to many standard "powdered peanut butter" products, as you can purchase it defatted (if you want, link below), organic, and it does not contain sugar. It also has a better flavor. This means you can choose your own healthier sweetener to add, or leave it out for certain recipes! If you do not have peanut flour, substitute with nut butter, tahini, or powdered peanut butter. If you use powdered peanut butter that contains sugar, you can you can likely omit additional sweetener. Bee Free Honee is a vegan honey made with apples. No bees involved. There are alternate product available, or substitute maple syrup. Note that the nutrition calculator does not have this product, so our values do not include this sweetener.Vanilla paste: If you do not have vanilla paste, substitute with extract.