Remove and reserve the liquid from the can of beans. Store the beans for later use.
Chill the liquid (aquafaba) in the fridge.
Combine the bean water (aquafaba), and all other ingredients in a bowl and whip at top speed for approximately 5-10 minutes, or until whipped to your preference. I used an electric whisk for this task.
Notes
Use only the liquid from the can of beans. This is called aquafaba. Vanilla paste: Can substitute with vanilla extract. This recipe does not work with a high powered blender, as it will heat the aquafaba up. A stand mixer works best for this recipe.Note that the nutritional values below do not reflect the aquafaba, which is not in the nutritional database I have access to.