This recipe resembles a vegetable filled cornbread-like savory cake. It's filling, and can easily be the main star on the plate, or a side. It will also go with a bunch of sauces or dips, or taste fine all on its own.
1/4cuponion flakesMinced onion (dried in spice section)
Instructions
Combine all dry ingredients in a large bowl and mix well until the flour and corn meal coats all vegetables.
Blend the tofu, corn, and spices with the vegetable broth until smooth (it will resemble a smoothie texture). Add a bit of additional water if necessary.
Add the blended mixture to the dry ingredients and combine throughly.
Add mixture to a 9 x 13 baking pan lined with parchment paper. Add the corn flake topping, pressing it a bit into the mixture, and then cover the top with another sheet of parchment paper.
Bake at 350 degrees for about 45 minutes to 1 hour. Remove the parchment from the top in the last 10 minutes of cooking (or so) so it crisps up/browns a bit.