This spread can be used as a spread, dip, or sauce for a bowl. It is excellent with crackers, in a sandwich, in a bowl, or as a dip. This recipe makes about 2 1/2 cups of spread!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Sauces, Spreads & Condiments
Cuisine: American, Comfort Food, Fusion
Keyword: carrots, jalapenos, spicy food
Servings: 12Servings
Calories: 82kcal
Author: Jen deHaan
Ingredients
8ozcarrotsabout 2 cups roughly chopped into chunks
Add all ingredients to a food processor and blend thoroughly. You can also use a high speed blender, this will adjust the texture to be a bit creamier. I used a food processor for the photos, as I prefer the texture somewhat.
Notes
Store this spread in an air-tight glass container in the fridge, or freeze anything you don't eat in about 10 days or so.