Herbed Potato and Chickpea salad with citrus herb dressing
This hearty salad includes beautiful new potatoes, chickpeas and tomatoes tossed with greens and herbs, served with a citrus-forward cilantro mint salad dressing. Healthy, filling, and perfect for springtime.
Make salad dressing according to these instructions. Drizzle over salad portions, or toss with salad ingredients just prior to serving.
Serve with freshly ground black pepper.
Notes
Chopped mixed lettuce leaves of your preferred kind, such as green leaf or romaine. I have added some miners lettuce to my mix because it's growing abundantly outside our house right now. Use fresh herbs such as mint, parsley, cilantro, dill, fennel fronds, green onions, and so on.I usually cook my potatoes in the instant pot, a large batch so I almost always have leftovers in the fridge.