This recipe has been in regular use in our household for about 6 months, over which time I have developed it into something we make nearly every week. It works with noodles, but also with vegetable bowls, as a mac and cheese replacement, and more. Creamy and flavor forward, it might become a weekly staple in your house too!
1/2tspkala namakAlso called black salt (see notes for substitutions). To taste.
Instructions
Add all ingredients to a pot on the stovetop, bring to a boil and and then simmer for about 30 minutes.
Pour the contents of the pot into a high-powered blender (such as a Vitamix), and blend until very smooth.
Add to your favorite alfredo dish (noodles, etc), or next bowl. This recipe is also good as a mac and cheese alternative. See the recipe page for serving suggestions, such as the dish that's pictured for this recipe!
Notes
Please see the recipe page for how we put this together for the photographed alfredo dish, and more great ideas!See the recipe page for substutes and alternatives for the ingredients in this recipe