Greetings! It's hard to believe how fast this month has gone - but here we are on the precipice of winter.

This week I'm sending you a recipe for a great bean and corn salad that is flavored with orange and ginger. One of my favorite flavor combinations for a dressing (which of course works on all kinds of salads, not just this one). We even use this salad inside of burritos. Crazy perhaps, but it works for us!

Take care,

--Jen

Our latest recipe
Refreshing Ginger Orange Black Bean and Corn Salad recipe
Refreshing Ginger Orange Black Bean and Corn Salad recipe (Vegan, Oil free)
This simple side salad is perfect as a side salad, appetizer, lunch, or to take with you to a pot luck meal. One of the most common ways we use…
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New Article
Does cross contamination on a grill make something “not vegan”?
Does cross contamination on a grill make something "not vegan"?
Many restaurants are adopting vegan options on their menu, which is a great thing for those following a plant-based diet and/or vegan lifestyle. While it matters how these products are…
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More food? What!
Crispy onion rings
Crunchy battered and seasoned onion rings (Low fat, vegan, no oil)
These vegan onion rings are coated in batter, then bread crumbs of your choosing, and baked to crispy perfection. They were so crispy in fact I could douse them in…
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My name is Jen, and I completed a graduate-level certification at Tufts University in Nutrition and Physical Activity. I wanted to make sure I was educated in nutrition before I wrote about the topic on a website.

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