Hello plant based folks! Here is another couple new recipes for you to enjoy this week. The first is a tasty sandwich I whipped up for lunch. I felt like making a chickpea salad sandwich that was a little different than the regular flavor profile. I went with a citrus addition to the dressing. The dressing was so tasty, I thought it should also be its own recipe since it'll be handy for all kinds of other dishes and meals.

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My name is Jen, and I completed a post-graduate course at Tufts University in Nutrition and Physical Activity. I wanted to make sure I was educated in nutrition before I wrote about the topic on a website.

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