I recently posted a new recipe for a kale pesto that is really handy for the wintertime. But what can you use it with? Of course there are a ton of things you can do with pesto, from sandwiches to pasta, but what about something with a whole grain? I tried this farro salad out both warm and chilled, and it's a great way to get your grains and vegetables all in one go. Read on for the recipe!

I also published a new article that answers some questions from a new, transitioning vegan. If you have your own questions, submit them and I might answer in a future installment!

Want to see more recipes? More helpful articles?

My name is Jen, and I completed a post-graduate course at Tufts University in Nutrition and Physical Activity. I wanted to make sure I was educated in nutrition before I wrote about the topic on a website.

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