Comments on: Chia seed grape jam (Raw, vegan, low sugar)

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Thu, 03 Sep 2020 19:17:26 +0000

In reply to brooklyn. Overnight is plenty of time, and you can always add some more chia if it's not thick enough to the liking.

By: brooklyn

brooklyn — Sun, 23 Aug 2020 01:57:15 +0000

In reply to Jen @ Plant Based Recipe.

how long should i let it set before i use it? what will give it the best consistency?

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Sun, 16 Aug 2020 20:32:35 +0000

In reply to brooklyn. Hi Brooklyn! It thickens because the chia seeds gelatinize the jam. It should thicken before it is refrigerate (and will continue to thicken a bit more as it cools).

By: brooklyn

brooklyn — Sat, 15 Aug 2020 08:23:24 +0000

how does it get thick? just by letting it sit in the fridge??

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Wed, 13 May 2020 22:56:38 +0000

In reply to Andrea Quigg. Absolutely! Quicker too :)

By: Andrea Quigg

Andrea Quigg — Mon, 06 Apr 2020 01:08:48 +0000

I have a great organic juice we love here… could I use regular juice for this recipe?

By: Jen

Jen — Fri, 07 Feb 2020 01:23:41 +0000

In reply to Moggy. There is a bit of variance in how much chia seed you will need/want to use, but it's about 2 Tbsp.