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	<title>
	Comments on: Creamy Cauliflower Garlic Sauce recipe (Oil Free, Vegan, Low Fat)	</title>
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	<link>https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/</link>
	<description>Whole food plant based recipes and grow your own food</description>
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	<item>
		<title>
		By: Kat		</title>
		<link>https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-44867</link>

		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Sun, 04 Feb 2024 19:46:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=4098#comment-44867</guid>

					<description><![CDATA[Delicious Toum! Thank you for inventing an oil-free recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.plantbasedrecipe.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious Toum! Thank you for inventing an oil-free recipe!</p>
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		<title>
		By: Hollis Ramsey		</title>
		<link>https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-36295</link>

		<dc:creator><![CDATA[Hollis Ramsey]]></dc:creator>
		<pubDate>Tue, 21 Mar 2023 13:47:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=4098#comment-36295</guid>

					<description><![CDATA[I need a toum recipe without: oil, dairy, nuts, seeds, yeast, miso, flour, and only Stevia for (optional) sweetness.

Any amount of garlic, tomatoes, Worcestershire, certain spices, and fresh herbs are allowed, but only only 4 oz per serving of  cauliflower. Would a mixture of tomato paste, lemon juice, and apple cider vinegar work as an emulsifier or would the flavor of the toum be compromised?

A friend is on a very specific diet to lose weight and control (or eliminate) diabetes. I’ve listed what she can and cannot have. Any suggestions?]]></description>
			<content:encoded><![CDATA[<p>I need a toum recipe without: oil, dairy, nuts, seeds, yeast, miso, flour, and only Stevia for (optional) sweetness.</p>
<p>Any amount of garlic, tomatoes, Worcestershire, certain spices, and fresh herbs are allowed, but only only 4 oz per serving of  cauliflower. Would a mixture of tomato paste, lemon juice, and apple cider vinegar work as an emulsifier or would the flavor of the toum be compromised?</p>
<p>A friend is on a very specific diet to lose weight and control (or eliminate) diabetes. I’ve listed what she can and cannot have. Any suggestions?</p>
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		<title>
		By: Jen @ PlantBasedRecipe		</title>
		<link>https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-9484</link>

		<dc:creator><![CDATA[Jen @ PlantBasedRecipe]]></dc:creator>
		<pubDate>Thu, 17 Jan 2019 21:31:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=4098#comment-9484</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-9478&quot;&gt;Jennifer&lt;/a&gt;.

Hi Jennifer! That sounds so good -- let us know how it worked out!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-9478">Jennifer</a>.</p>
<p>Hi Jennifer! That sounds so good &#8212; let us know how it worked out!</p>
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		<item>
		<title>
		By: Jennifer		</title>
		<link>https://www.plantbasedrecipe.com/articles/creamy-cauliflower-garlic-sauce-oil-free-vegan-low-fat/#comment-9478</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Thu, 10 Jan 2019 15:27:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=4098#comment-9478</guid>

					<description><![CDATA[hmmm i am making stuffed portebello mushroom caps (stuffed with a bread stuffing) tonight and i think this may just be perfect for drizzling over them!]]></description>
			<content:encoded><![CDATA[<p>hmmm i am making stuffed portebello mushroom caps (stuffed with a bread stuffing) tonight and i think this may just be perfect for drizzling over them!</p>
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