Comments on: Healthy oil free vegan dinner roll recipe (aka bun or bread roll recipe)

By: Jen (Plant Based Recipe)

Jen (Plant Based Recipe) — Thu, 12 May 2022 22:27:25 +0000

In reply to Marissa. They would be more dense with all whole wheat, yes. It's certainly possible, but will affect the texture and density of the result. Our best guess is due to the lack of oil products why it was difficult to get a better textural results with full whole wheat for this kind of bun (dense bread is great for toasting with spreads, so we do full-whole-wheat for those things regularly).

By: Marissa

Marissa — Mon, 28 Mar 2022 17:50:57 +0000

Think they’d be too dense if I used only whole wheat flour?

By: Jen @ PlantBasedRecipe

Jen @ PlantBasedRecipe — Tue, 16 Feb 2021 19:17:03 +0000

In reply to Caroline. Yay! Love that they turned out well for you. We made some little sliders too with them!

By: Caroline

Caroline — Tue, 19 Jan 2021 13:44:31 +0000

I just made these and they’re amazing: thank you. So crispy on the outside – I used them as mini burger rolls. Thanks so much for the great recipe!

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Wed, 14 Oct 2020 21:40:22 +0000

In reply to Barbara.

Hi Barbara! The batch kept well for at least a few days (how long they lasted here anyway, using the final recipe). They aren’t too “damp” which is probably why – I know what you mean about certain rolls molding pretty quick. But beyond that or if it’s particularly warm or humid where you are, I might consider freezing after a couple days just to be sure, given the lack of preservatives.

I reheated them all in our toaster oven, just on the standard toast setting (about 5 minutes). Crisped them up again, nice and warm on the inside.

By: Barbara

Barbara — Tue, 13 Oct 2020 20:54:15 +0000

Hi. This looks great, haven’t tried them yet though.
I’m wondering how well/long they keep. Some rolls or biscuits really don’t keep at all.
Any tips for reheating or is it unnecessary?

Thanks! Looking forward to tasting these.