Comments on: Moist and delicious walnut banana bread (no oil, low fat, vegan)

By: Hannah Banana

Hannah Banana — Fri, 19 Jan 2024 01:15:40 +0000

Made 2 mini loaves.
Used some substitutes with what I had on hand: soy milk, pecans, vanilla, and no flax. Experimented even further by whipping the wets..not sure it did anything, but it rose well and turned out wonderful! Not too sweet, nice chew, very moist.
I’ve tried a lot of recipes and this has been my favorite, thank you.

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Fri, 18 Dec 2020 00:00:54 +0000

In reply to Bhavika. No, you can omit them if you wish.

By: Bhavika

Bhavika — Thu, 17 Dec 2020 02:20:21 +0000

Is it necessary to add the flax seeds?

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Fri, 18 Sep 2020 01:56:45 +0000

In reply to Joanna Banana. Hi Joanna! This should make about 10-12 muffins. Try baking at 350F for about 20 to 25 min. for muffins. Good luck! -Jen.

By: Joanna Banana

Joanna Banana — Wed, 16 Sep 2020 19:48:18 +0000

Hey, wondering if anybody has done this as muffins rather than as a loaf? If so, I’m wondering if I could get a guesstimate on the timing. (If not I will report back with my findings lol) xo

By: Jen @ Plant Based Recipe

Jen @ Plant Based Recipe — Wed, 29 Jul 2020 21:24:41 +0000

In reply to Tami.

Hi Tami! We have noticed this too for sure. One thing we’ve noticed that causes a variation (we think anyway) is how ripe and whipped the bananas are. Another thing we’ve been playing with is adding a little bit of vinegar with the baking soda for rise. Still working on figuring out the best amounts (as you know… consistency is a challenge!), but it might be something to play with in the meantime. I am so happy to hear that this is in your regular rotation!! Made my day 🙂
-Jen.

By: Kathy

Kathy — Sun, 26 Jul 2020 16:48:38 +0000

This was so delicious