Comments on: Umami Seasoning blend recipe (Vegan, SOS free option)

By: Jen @ PlantBasedRecipe

Jen @ PlantBasedRecipe — Sun, 19 Nov 2023 19:27:07 +0000

In reply to Maïla. Sounds great! Thanks for the tips!

By: Maïla

Maïla — Fri, 24 Feb 2023 19:18:48 +0000

Great Umami mix. I used no salt (my husband and I prefer to adjust the salt -if we use any- as we cook instead of having it included on the mix), plus we used our own wild mushrooms that we picked last summer, and ground Chili flakes instead of jalapeño. Thanks for adapting this TJ recipe!

By: rick e echeverria

rick e echeverria — Wed, 02 Jun 2021 18:49:36 +0000

I noticed in your recipe salt is last on the list while on the TJ’s Unami list of ingredients salt is first on the list… mush difference in taste?
By the way I use ancient pink salt now because they are finding a lot of micro plastics in sea salt now a days…

By: Jen @ PlantBasedRecipe

Jen @ PlantBasedRecipe — Mon, 26 Apr 2021 02:16:19 +0000

In reply to Greer. Hi Greer! Serving is about 1.5tsp. And thanks! So glad this was helpful :)

By: Greer

Greer — Tue, 02 Mar 2021 16:14:23 +0000

Thanks for “doing the work” to reproduce TJ’s mushroom seasoning. I’ve been on a plant based diet for almost a year having been diagnosed with kidney disease. I’ve been pleasantly surprised to find the transition not nearly as difficult as I expected. But, the limit on sodium has been tough for this former salt freak!

I so often find prepared food that works for a low salt diet but is just too expensive, but I’m a gigantic failure in my efforts to reverse engineer them. Thanks also for providing the nutritional information. Again, another big help for those like me who need to watch intake of certain foods.

Question: What’s the serving size for nutritional info. provided?